Cooking for Geeks 2nd Edition - Book
Why, exactly, do we cook the way we do?
Are you curious about the science behind what happens to food as it cooks?
Are you the innovative type, used to expressing your creativity instead of just following recipes?
Doyou want to learn to how to become a better cook?
Cooking for Geeks is more than just a cookbook! Author and cooking geek Jeff Potter helps you apply curiosity, inspiration, and invention to the food you prepare.
The Washington Post called the first edition “One of the most useful books on understanding cooking” and the new second edition is even better.
The just-released second edition is completely revised; with over 150 pages of new content, the second edition covers everything from the science of fats to how to make a 500 pound doughnut. There are new interviews with chefs like Jacques Pépin and Bridget Lancaster, and now over 100 recipes to satisfy the curious, smart, and hungry geek.
Only in English.
By Jeff Potter, Publisher: O'Reilly Media, Final Release Date: September 2015, Pages: 488